categories | newest recipes | top rated | top viewed | add a recipe
NEW! all recipes | kitchen directory | my favorites | newsletter | search
Search for:




Artichoke and zucchini dip Recipes


  Artichoke and zucchini dip Recipe
Submitted by: Rick on 2004-09-01 Rating:
Views: 5866
Yields: N/A Prep Time: N/A Rate this Recipe Rate this Recipe
Save this Recipe to your favorites Save to Favorites
Send to a Friend Send to a Friend
Print this Recipe Print this Recipe
Great Recipes
Description: A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables.
Currently no recipe photo.
Great recipes online.
Ingredients:
1 zucchini, peeled and finely chopped
1 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons chopped black olives
1 teaspoon hot sauce(preference)
1 teaspoon crushed red pepper
salt and pepper to taste
1/2 teaspoon pico de gallo seasoning
Preparation:
1. Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to drain the liquid from the zucchini.

2. In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, zucchini, and black olives. Season with hot sauce, salt, pepper, crushed red pepper, and pico de gallo seasoning.

3. Serve with crackers, raw vegetables, or corn chips.
Nutritional:
N/A
Similar Recipes:

 
Home | Contact Us | Site Map
© 2005-2009 My Recipe Source. All rights reserved.
Please review our Terms of Service and Privacy Policy.
Artichoke and zucchini dip