Arroz Con Queso Recipes

1 1/2 cup raw rice, long-grain*
1 cup whole tomatoes (16 oz
1 cup mexican style beans (16 oz)
3 garlic cloves, minced
1 onion; large; finely chopped
2 tablespoon vegetable oil
1 cup cottage cheese
1 cup green chili peppers;
2 cup montery jack cheese

1. Mix thoroughly all ingredients except 1 cup of the grated cheese.

2. Pour mixture into well-greased crock-pot.

3. Cover and cook on low setting for 6 to 9 hours.

4. Just before serving, sprinkle with reserved grated cheese.

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