1 1/2 cup raw rice, long-grain* 1 cup whole tomatoes (16 oz 1 cup mexican style beans (16 oz) 3 garlic cloves, minced 1 onion; large; finely chopped 2 tablespoon vegetable oil 1 cup cottage cheese 1 cup green chili peppers; 2 cup montery jack cheese
1. Mix thoroughly all ingredients except 1 cup of the grated cheese.
2. Pour mixture into well-greased crock-pot.
3. Cover and cook on low setting for 6 to 9 hours.
4. Just before serving, sprinkle with reserved grated cheese.
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