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12 cups whole-wheat bread; cubed
1 1/2 cup raisins
4 apples; unpeeled & chopped
1 1/2 cup onion; finely chopped
4 cup celery; sliced thin
3 eggs (or use egg whites)
1 cup walnuts or pecans; chopped
4 tablespoon margarine, melted
2 1/2 cup chicken broth
1/2 teaspoon black pepper; freshly ground
1. If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes.
2. Combine the bread cubes with the remaining ingredients.
3. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325-degrees (or whatever temperature you are using for your turkey) *** OR ** put into Crockpot and cook on high for
2 hours then low for 4 hours.
By Gaye Levy
N/A
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