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1/2 cup apple butter
1 tablespoon coarse-grain mustard
8 slices marble rye bread
8 ounces cooked ham, thinly sliced
4 ounces Swiss cheese, thinly sliced
1 medium apple, cored and sliced into thin wedges
1. In a small bowl, combine apple butter and mustard.
2. Spread one side of each bread slice with apple butter mustard. Top half of the bread slices with cabbage, pork, Swiss cheese, and apple slices.
3. Place remaining bread slices onto sandwich with apple butter sides down.
4. Wrap in plastic wrap and chill up to 4 hours.
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