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Apple-Cinnamon Jelly Recipes

  Apple-Cinnamon Jelly Recipe
Submitted by: Ruth on 2004-09-01 Rating:
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4 cups apple juice
1 pkg. powdered fruit pectin
4 1/2 cups sugar
1/4 cup red cinnamon candies
1. Combine juice and pectin in large saucepan; bring to a full, rolling boil.

2. Add sugar and candies, stirring constantly; return to boiling.

3. Boil for 2 minutes; remove from heat.

4. Let boiling subside; skim foam from top.

5. Pour into sterilized jars; seal.
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Apple-Cinnamon Jelly