4 cups apple juice
1 pkg. powdered fruit pectin
4 1/2 cups sugar
1/4 cup red cinnamon candies
1. Combine juice and pectin in large saucepan; bring to a full, rolling boil.
2. Add sugar and candies, stirring constantly; return to boiling.
3. Boil for 2 minutes; remove from heat.
4. Let boiling subside; skim foam from top.
5. Pour into sterilized jars; seal.