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Apple Crunch Recipes

  Apple Crunch Recipe
Submitted by: Ruth on 2004-08-23 Rating:
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6 cups Apples cut up
1 cup Flour
1 1/2 cups Sugar
1 tsp. Baking powder
1 Egg beaten
1/4 tsp. Salt
1/3 cup Butter
Cinnamon and nutmeg for topping
1. Place apples in greased 9-inch baking dish; combine dry ingredients, mix in egg, sprinkle this mixture evenly over apples, pour melted butter over this; sprinkle with cinnamon and nutmeg.

2. Bake at 350-degrees for 50 to 60 minutes.

3. Allow to cool to room temperature.

4. Serve with ice cream, yogurt or sour cream.
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Apple Crunch