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Ants In The Sand Recipes


  Ants In The Sand Recipe
Submitted by: Ashley on 2004-11-05 Rating:
Views: 4833
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Description:
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Ingredients:
2 graham crackers
chocolate sprinkles
Preparation:
1. Place graham crackers in a plastic sandwich bag and crush with a rolling pin.

2. Add a few chocolate sprinkles to make ants, then seal the bag.

3. Give them to the kids to take outside and eat, or let them pour it into a small bowl and eat at the table--using their fingers, of course.

Variations: Add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs).
Nutritional:
N/A
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Ants In The Sand