Ambrosia Cake Recipes

1 box yellow cake mix
1 box vanilla instant pudding
1 cup milk
1 8-oz. cream cheese
1 9-oz. Cool Whip
1 10-oz. can crushed pineapple
1 cup crushed walnuts

1. Make cake by directions on box using a 13x9x1-inch pan.

2. Next, make pudding by box directions; add cream cheese and whipped topping. Mix well.

3. When cake is cool, spread pudding mixture over the top.

4. Add pineapple, coconut, and nuts in order.

5. Refrigerate.

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