1 box yellow cake mix
1 box vanilla instant pudding
1 cup milk
1 8-oz. cream cheese
1 9-oz. Cool Whip
1 10-oz. can crushed pineapple
1 cup crushed walnuts
1. Make cake by directions on box using a 13x9x1-inch pan.
2. Next, make pudding by box directions; add cream cheese and whipped topping. Mix well.
3. When cake is cool, spread pudding mixture over the top.
4. Add pineapple, coconut, and nuts in order.