1 box yellow cake mix 1 box vanilla instant pudding 1 cup milk 1 8-oz. cream cheese 1 9-oz. Cool Whip 1 10-oz. can crushed pineapple 1 cup crushed walnuts
1. Make cake by directions on box using a 13x9x1-inch pan.
2. Next, make pudding by box directions; add cream cheese and whipped topping. Mix well.
3. When cake is cool, spread pudding mixture over the top.
4. Add pineapple, coconut, and nuts in order.
5. Refrigerate.
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