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Alsace Ribs With Sauerkraut Recipes

  Alsace Ribs With Sauerkraut Recipe
Submitted by: Ruth on 2006-04-05 Rating:
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Yields: Serves 6 Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: You can enjoy this dish by putting it on in the morning and it will be ready to eat when you get home in the afternoon.
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3 lb lean pork spareribs; cut into serving pieces
1 glass jar sauerkraut with caraway seed
1/2 head of cabbage; grated
1 large onion; sliced thin
1 granny smith apple (cored and sliced)
1/2 cup water
1/2 cup light white wine
1. Sprinkle the ribs with salt and pepper and brown under broiler.

2. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker.

3. Mix water and wine and pour over. Cook on low setting 8-10 hours.
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Alsace Ribs With Sauerkraut