Almond-Coconut Topping Recipes

2 eggs, well beaten
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup moist shredded coconut
1 cup slivered almonds (or other nuts)

1. Mix eggs, sugar, and vanilla.

2. Combine flour, baking powder, and salt; mix with above.

3. Stir in coconut and almonds.

NOTE: Self-rising flour can be used instead of all-purpose flour. Omit baking powder and salt if you use self-rising flour.

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