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1 6 foot whole, Italian bread (from local deli)
4 pounds thin slice cold cuts (turkey, salami, pastrami, bologna, etc.)
2 pounds assorted sliced cheese
1 head of iceberg lettuce knife shredded
1 quart jar of mayonnaise
several onions very thin sliced
6 large tomatoes thin sliced
1 quart jar of kosher dills thin sliced
salt, pepper
optional:
1 jar of mustard
long toothpicks
1. On a long table, slice bread in half with a serrated knife. (It helps to have aomeone hold the bread while you slice.)
2. Spread one half of bread with mayonnaise and the other half with mustard. Layer on meats and cheese.
3. Continue to layer the onions, tomatoes, lettuce and pickles. Salt and pepper to taste.
4. Carefully place on top half of bread to cover. (It takes two people to do this.)
5. Use long wooden bamboo skewers or very long toothpicks to secure sections of the sandwich together. Cut sandwich in small sections(about 30).
The hardest part is having room enough to prepare the sandwich. The best part is eating it!
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