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1 chocolate pie crust (6oz)
1 1/4 cups of cold milk
2 tablespoons hazelnut flavored instant coffee
2 packages (4-serving size) white chocolate flavor instant pudding and pie filling
1 tub (8oz) frozen non-dairy whipped topping, thawed and divided
1. Beat milk, flavored instant coffee, pudding mixes, and 1/2 of the whipped topping in medium bowl with wire whisk for 1 minute. (Mixture will be thick) Spread filling in crust.
2. SPread remaining whipped topping over pudding layer in crust.
3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
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