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1 medium onion, chopped
1 medium garlic clove
1 1/2 teaspoon paprika
2 cup vegetables, cubed
1/2 cup pinto beans
1/2 cup kidney beans
1/2 cup lima beans
1/2 cup yellow split peas
2 teaspoon salt
5 cup boiling water
1 bay leaf
1 teaspoon celery seed
1 teaspoon dill weed
1/4 teaspoon pepper
1. Saute' onion and garlic in water with paprika. If you have a crockpot, put all the ingredients in and cook on High for 8 hours.
2. If not, add pintos, water, bay leaf, and celery seed and bring to a boil.
3. Simmer, partially covered, for 1 hour. Add kidney beans and lima beans and simmer another hour.
4. Add remaining ingredients. Check and
stir occasionally to make sure there's enough water. Simmer another hour.
This was originally copied from Prodigy/Food and Wine/Healthy Eating forum. It makes a good amount, enough for 2 meals at our house.
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