Eggnog Recipes

6 eggs, separated
1/2 cup sugar
3/4 to 1 cup whiskey
2 cups heavy cream

1. Beat egg yolks; add sugar and beat.

2. Slowly add whiskey, beating constantly.

3. Slowly add cream.

4. Whip egg whites until stiff and peaks form.

5. Gently fold in whiskey mixture with egg whites.

6. Chill until very cold. Pour into cups and sprinkle with nutmeg.

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