Asparagus Casserole with White Sauce Recipes

2 cups crushed Ritz crackers
1 cup shredded sharp cheddar cheese
1 16-oz can asparagus
3 tablespoons margarine
3 tablespoons self-rising flour
1 1/4 cups milk
Salt and pepper to taste

1. Cover bottom of lightly greased 8x8 baking dish with crackers.

2. Layer cheese, then asparagus over crackers.

3. Mix remaining ingredients; cook on stovetop over medium heat, stirring constantly, until thick (about 5-10 minutes).

4. Pour sauce over asparagus and bake at 350 degrees for 25-30 minutes.

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